moonwolf23: (Default)
( Aug. 2nd, 2008 11:52 am)
Something for me to try.

Apparently you cut up into wedges a russet potatoe, drizzle with olive oil, and put rosemary stuff on it(though I may try with rosemary oil), pop into oven 425 for about 20 minutes or so. Turn over half way through. And sprinkle with parm cheese when it is out of oven.


moonwolf23: (Default)


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