moonwolf23: (Default)
( Feb. 9th, 2008 06:43 pm)
Get dopiaza mild, Pataks original brand(the only brand I know)
Split chicken breasts(or any other chicken you want)
gnochi

Bake the chicken, and then debone it. Put in casserole dish and pour over the dopiaza. Serve over gnochi.

Needs some personalising but it is yummy.

It was hubby's idea to debone and cube the chicken. My idea to serve over gnochi. It's simple, fast and easy peasy.
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